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Aunt Dee's scrambled eggs. Recipe

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This recipe for Aunt Dee's scrambled eggs. is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
TBSP butter
1 can cream corn
I can tuna
Splash of milk
Directions:
Directions:
Melt butter in large skillet on medium heat, add all 12 eggs. As you are scrambling the eggs, add the splash of milk for fluffier eggs. Add cream corn and mix well. Now add the tuna and by this point the eggs should be done.
Personal Notes:
Personal Notes:
I know this recipe sounds a bit strange. Dee (my sister) was a single mother of 5 kids during a time when things weren't so easy for women. She had to make every dollar count when it came to the groceries, which meant she had to get creative at times. This recipe is one of her creations and her kids loved it. So have mine. As well as any other kiddo I have made this for over the years.

 

 

 

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