"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Walnut Ham Linguine Recipe

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Walnut Ham Linguine image

 

This recipe for Walnut Ham Linguine, by , is from Let's Make a Meal , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 oz.) linguine or thin spaghetti
2 to 4 garlic cloves, minced
c. olive oil
c. coarsely chopped walnuts
lb. fully cooked ham slices, cut into " strips
⅓ c. grated Parmesan cheese
c. minced fresh parsley

Directions:
Directions:
Cook pasta according to package. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes. Stir in ham; cook until heated through, about 2 minutes. Drain pasta; toss with ham mixture. Sprinkle with Parmasan and parsley.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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