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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Stuffed Baked Avocados Recipe

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This recipe for Chicken Stuffed Baked Avocados is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large avocados, halved and pitted (not peeled)
2 cooked chicken breasts, shredded
4 oz. cream cheese, softened
1/4 c. chopped tomatoes
1/4 tsp. salt
1/4 tsp. ground black pepper
1 pinch cayenne pepper
1/2 c. shredded cheese, any flavor
Directions:
Directions:
Preheat oven to 400º F. Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of cheese. Place avocado halves, face-up, on a baking sheet or in muffin cups to stabilize. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
From allrecipes.com. I like to add garlic powder, sliced green onions and some feta cheese to the chicken mixture. It just adds some extra flavors. I was surprised how much my family really loved this recipe, and how good baked avocados are!

 

 

 

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