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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Broccoli Shrimp soup Recipe

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This recipe for Cheddar Broccoli Shrimp soup is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bear creek cheddar broccoli soup mix.
Bear creek cheddar potatoes soup mix.
2 pounds xtra small, deveined, cooked shrimp.

The way I prefer to make it is by replacing the potato soup with a second cheddar broccoli soup mix.
Directions:
Directions:
Bring 16 cups of water to a boil. Add soup mix. While the soup is cooking, run hot water over the shrimp to completely thaw it. Then add shrimp to the soup mix and let cook approximately another 5 minutes.

 

 

 

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