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Spicy Mexican Hot Chocolate Cookies Recipe

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This recipe for Spicy Mexican Hot Chocolate Cookies is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. white sugar, divided
1 c. softened butter
1 tsp. vanilla extract
1/2 tsp. salt
2 large eggs
2 tsp. cream of tartar
1 tsp. baking soda
1/2 c. unsweetened cocoa powder
1 tsp. ground cinnamon, divided
1/2 tsp. cayenne pepper
2 1/4 c. all-purpose flour
1 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 375º F. Grease 2 baking sheets. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough. Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl. Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets. Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
From allrecipes.com. No secret that to be in the Rees family, you have to like spicy. These cookies are amazing! They taste like normal chocolate at first, but there is a kick at the end! Great with really cold milk. I love these!

 

 

 

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