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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ginger Glazed Mahi Mahi Recipe

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This recipe for Ginger Glazed Mahi Mahi, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. honey
3 Tbsp. soy sauce
3 Tbsp. balsamic vinegar
1 tsp. ginger root, grated
1 clove garlic, crushed or to taste
2 tsp. olive oil
4 (6 oz.) Mahi Mahi fillets
salt and pepper to taste
1 Tbsp. vegetable oil

Directions:
Directions:
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil.
Season the fish fillets with salt and pepper, and place them into the dish. [Note: If the fillets have skin on them, place them skin side down.] Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat.
Remove fish from the dish, and reserve the marinade.
Fry (or grill) fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

Number Of Servings:
Number Of Servings:
4 servings (e.g., number of fillets)
Preparation Time:
Preparation Time:
30 minutes, includes 20 minute marinade

 

 

 

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