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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jodie's Roll out cookies Recipe

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This recipe for Jodie's Roll out cookies, by , is from The Schefers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jodie Lesniak

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup Powdered sugar
1-Egg
1 cup Butter
1 tsp. Vanilla
1 tsp. Baking Soda
1 tsp. Cream of ttartar
2 1/2 cups Flour
1/2 tsp. Almond extract

Directions:
Directions:
Mix powdered sugar, butter,egg,vanilla and almond extract. Stir in flour,soda, cream of tartar. Cover and refrigerate for at least three hours. Heat oven to 350' divide in 1/2 and roll out in 3/16 bake until edges are light brown about 7 to 8 minutes.



Frosting: 2 cups powered sugar
4 Tbsp. milk
4 tsp. light corn syrup
1 tsp. almond extract

Personal Notes:
Personal Notes:
This is the recipe we use for our Christmas roll out cookies

 

 

 

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