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GOYA Easy Arroz Con Pollo (Allrecipes) Recipe

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This recipe for GOYA Easy Arroz Con Pollo (Allrecipes) is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breasts and/or thighs*
˝ teaspoon GOYAŽ Adobo All-Purpose Seasoning with Pepper
1 tablespoon GOYAŽ Extra Virgin Olive Oil
˝ medium yellow onion, finely chopped
˝ medium green bell pepper, finely chopped
2 teaspoons GOYAŽ Minced Garlic
1 (8 ounce) box GOYAŽ Yellow Rice
1 (4 ounce) jar GOYAŽ Fancy Sliced Pimientos, drained
8 GOYAŽ Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
ź cup GOYAŽ Frozen Peas, thawed
Directions:
Directions:
Step 1
Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.

Step 2
Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.

Step 3
Arrange pimientos, olives and peas over Chicken and Rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
* If using boneless, skinless chicken, cut into 1-inch pieces.

 

 

 

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