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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast, by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ALLISON BROWN

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 pound) chuck roast
1/2 (12 ounce) jar pepperoncini
1/2 (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Directions:
Directions:
Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker.
Cook on Low until roast is fork-tender, about 8 hours.
Pull chuck apart with 2 forks.
Cover with aluminum foil to keep warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins

 

 

 

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