"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shortbread Recipe

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This recipe for Shortbread, by , is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate MacSween

Category:
Category:

Ingredients:  
Ingredients:  
1 pound soft butter
1 egg yolk
1 cup extra fine sugar

Cream together

add
4 cups flour

Directions:
Directions:
large ungreased cookie sheet
press mixture into pan
prick all over with fork



300 oven 45-60 minutes

DO NOT BROWN

let cool in pan for 15 minutes
cut into bars
let completely cool in pan

Personal Notes:
Personal Notes:
This is a recipe I got from a fellow worker in the bank in Nova Scotia
It makes a lot so it is great for a bake sale

 

 

 

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