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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kourabiedes Recipe

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This recipe for Kourabiedes is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sweet butter
3/4 cup confectioner's sugar
1 egg yolk
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon cloves
confectioner's sugar

Directions:
Directions:
Cream butter until white. Add sugar; cream with butter. Beat egg yolk and add to creamed mixture.
Add dry ingredients; mix well. Roll on lightly floured board and cut. Bake at 300 for 10-15 minutes.
Watch closely. While still hot, roll cookie in confectioner's sugar. Cool. Roll in confectioner's sugar
again before storing.

 

 

 

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