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Outrageous Warm Chicken Nacho Dip (Allrecipes) Recipe

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This recipe for Outrageous Warm Chicken Nacho Dip (Allrecipes), by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ALLISON BROWN

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained

Directions:
Directions:
Step 1
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
Stir in the black beans, and cook 15 more minutes to reheat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
If the dip gets too thick, thin with small amounts of milk.


Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

 

 

 

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