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Creamy Gorgonzola Spinach Pasta (Allrecipes) Recipe

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This recipe for Creamy Gorgonzola Spinach Pasta (Allrecipes), by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ALLISON BROWN

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package fusilli pasta
1 1/2 tablespoons butter
2 shallots, minced
1 cup heavy whipping cream
4 cups fresh spinach
1/2 cup Gorgonzola cheese
salt and freshly ground black pepper to taste

Directions:
Directions:
Bring a large pot of lightly salted water to a boil.
Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes.
Add spinach and crumble in Gorgonzola cheese.
Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
Drain fusilli and toss with sauce. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I use pre-seasoned Salmon and add garlic

 

 

 

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