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Low 'n Slow Pulled Pork Recipe

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This recipe for Low 'n Slow Pulled Pork, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
1 4-lb. boneless pork shoulder
1/4 c. brown sugar
1 T. dry minced garlic
2 tsp. chili powder
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 c. ketchup
3 T. cider vinegar
2 T. Worcestershire sauce
Liquid smoke

Directions:
Directions:
Place roast in slow cooker. Combine all dry ingredients and mix with a fork. Rub seasonings over entire roast. Combine ketchup, vinegar and Worcestershire sauce and drizzle over roast. Cover and cook on low for 10 hours. Remove roast from cooker and shred with two forks. Skim fat off of remaining liquid, and remove all but about 2 cups of the liquid. Return shredded meat to slow cooker and stir to combine with liquid. Add liquid smoke to taste.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
For those of us who do not have the expertise or equipment for truly smoking meat, this is a great and simple option! The recipe actually came from my slow cooker manual. I've made it many times, and I always serve it with slider buns.

 

 

 

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