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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Salgat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom Salgat
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced tart apples (4 med.)
⅔ cup packed brown sugar
½ cup all-purpose flour
½ cup old-fashion oatmeal
⅓ cup butter, room temperature
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
Directions:
Directions:
Pre-heat oven to 375 degrees. Grease square pan, 8 x 8 x 2 inches. Put sliced apples in pan Mix remaining ingredients and sprinkle over apples.Bake about 30 minutes, until topping is golden brown and apples are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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