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Roasted Brussel Sprouts w/Parmesan (Allrecipes) Recipe

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This recipe for Roasted Brussel Sprouts w/Parmesan (Allrecipes), by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
ALLISON BROWN
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon balsamic vinegar
1/4 cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste
Directions:
Directions:
Preheat the oven to 400 degrees F (200 degrees C).

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.
Spread onto a 9x13-inch baking pan.
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
Toss with balsamic vinegar and sprinkle with Parmesan.
Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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