Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roasted Brussel Sprouts w/Parmesan (Allrecipes) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Brussel Sprouts w/Parmesan (Allrecipes) is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon balsamic vinegar
1/4 cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste
Directions:
Directions:
Preheat the oven to 400 degrees F (200 degrees C).

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.
Spread onto a 9x13-inch baking pan.
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
Toss with balsamic vinegar and sprinkle with Parmesan.
Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!