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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Brussel Sprouts w/Parmesan (Allrecipes) Recipe

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This recipe for Roasted Brussel Sprouts w/Parmesan (Allrecipes) is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon balsamic vinegar
1/4 cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste
Directions:
Directions:
Preheat the oven to 400 degrees F (200 degrees C).

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.
Spread onto a 9x13-inch baking pan.
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
Toss with balsamic vinegar and sprinkle with Parmesan.
Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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