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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Bob & Shirley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2-4 lbs. Round Steak - Cut Thin
1-2 Sweet Onion Cut Thin
2 Large cans of Crushed Tomatoes
2 Large cans of Diced Tomatoes

1 T Garlic
Salt & Pepper to Taste
1 C of water

Potatoes
Milk
Butter

Directions:
Directions:
Brown onions in cast iron skillet with little olive oil.
Set Aside
Sear Steak (cut in portions)

Deglaze pan with 1-2 cups of water and add it to the crockpot

Put all into Crock Pot

Add: Garlic
Salt
Pepper

Make mashed potatoes with milk and butter, salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4-6 hours
Personal Notes:
Personal Notes:
Family Favorite!!

 

 

 

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