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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Bob & Shirley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs. Round Steak - Cut Thin
1-2 Sweet Onion Cut Thin
2 Large cans of Crushed Tomatoes
2 Large cans of Diced Tomatoes

1 T Garlic
Salt & Pepper to Taste
1 C of water

Potatoes
Milk
Butter
Directions:
Directions:
Brown onions in cast iron skillet with little olive oil.
Set Aside
Sear Steak (cut in portions)

Deglaze pan with 1-2 cups of water and add it to the crockpot

Put all into Crock Pot

Add: Garlic
Salt
Pepper

Make mashed potatoes with milk and butter, salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4-6 hours
Personal Notes:
Personal Notes:
Family Favorite!!

 

 

 

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