"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bagel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bagel Dip, by , is from The Schefers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeron Schefers

Category:
Category:

Ingredients:  
Ingredients:  
Bagels,
1-bunch of scallions
2-packages of corn beef
Dill weed
parsely
accent salt
Mayo
sour cream

Directions:
Directions:
equal parts of sour cream and mayo
add chopped corn beef
scallions
parsley
dill weed
serve with bagels

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!