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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Auntie Linda’s Rolek Baked Chicken Dijon Courtesy of Gail Rolek Recipe

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This recipe for Auntie Linda’s Rolek Baked Chicken Dijon Courtesy of Gail Rolek, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Rolek

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of Margarine
3 T Dijon mustard
1 clove garlic
1/3 c minced parsley
1 c freshly grated parmesan
2 c soft bread crumbs (we like Italian bread crumbs)
6 half chicken breast, boneless and skinless

Directions:
Directions:
Preheat the oven to 350°
Lightly pound the chicken breasts to flatten slightly
Melt margarine in a saucepan. Blend in mustard and garlic.
Remove from heat and stir well
In a shallow dish, combine the parsley, parmesan, and bread crumbs
Coat the chicken with the margarine mixture, then coat with the crumb mix
Lay chicken in a pan and bake until brown, about 30 minutes

 

 

 

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