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French Beef Stew Recipe

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This recipe for French Beef Stew, by , is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kate MacSween
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil
2 pounds round steak
1 tbsp flour
2 garlic
2 medium onions, cut in eighths

1 cup beef or vegetable broth
1 small tin tomato paste
12 whole peppercorns
2 whole cloves
1 bay leaf
1/2 tsp salt
1/2 cup chopped parsley
1/2 cup red wine
Directions:
Directions:
remove fat from meat and cut into cubes
Heat oil and brown meat
Transfer to large casserole or slow cooker
Sprinkle with flour
In same skillet saute onion and garlic
add to meat
heat and stir together broth,paste,peppercorns,cloves,bay leaf and salt
add to meat

cook 300º or 4-5 hours in slow cooker ( start on high until simmering)
Taste and adjust seasoning
add parsley and wine
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from the Maritime Cookbook
I like it with mashed potatoes and a green vegetable

 

 

 

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