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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Auntie Rosie’s Nothing Dessert Recipe

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This recipe for Auntie Rosie’s Nothing Dessert, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Tschida


Bottom Layer:
½ c butter, melted
1 c flour
½ c walnuts, coarsely chopped

Cream Cheese Layer:
8 oz cream cheese
1 c powder sugar
12 oz cool whip

Pudding Layer:
Large Box of Pudding
(cook and serve chocolate or butterscotch)
2 ½ c milk

8 oz cool whip
Chopped walnuts

Mix together the butter, flour, and walnuts and pack into the bottom of a 9x13 pan.
Bake the bottom for 10 min at 380°
In a mixer, beat the cream cheese and powder sugar until fluffy then spread over bottom layer
Top the cream cheese with one container of cool whip
Mix together the Pudding mix and milk and bring to a boil. Then, allow the pudding to cool before spreading on top of the cream cheese/cool whip layer
can be heated on the stove or quickly done in the microwave
Finally, top the pudding layer with the last container of cool whip and sprinkle with chopped walnuts.

Personal Notes:
Personal Notes:
Recap: The overall layering order is:
Nut crust
Cream cheese layer
Cool whip
Cool whip and walnut topping




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