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Auntie Karenís Chicken Chow Mein Recipe

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This recipe for Auntie Karenís Chicken Chow Mein, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Pohlmann


2 c. chicken, diced and cooked
ľ c. salad oil
1 tsp salt
ľ tsp pepper
3 c. diced celery
4 oz water chestnuts
30 oz bean sprouts
2 tsp sugar
2 c. chicken broth

Blend together:
2 Ĺ T cornstarch
ľ c. cold water
ľ c. soy sauce

Cook chicken, dice and set aside
Heat in deep skillet, oil, salt and pepper
Then add chestnuts, celery, bean sprouts, and sugar
Stir while cooking for 10 minutes
Add chicken broth to the skillet
Blend together cornstarch, water, and soy sauce
Gradually add this mixture to chow mein to thicken
Add diced chicken
Serve over rice or chow mein noodles




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