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Chelsey’s Monster Cookies Recipe

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This recipe for Chelsey’s Monster Cookies, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chelsey Hinnenkamp


6 eggs
1 lb brown sugar
2 c white sugar
1 T vanilla
1 T honey
˝ lb butter (no margarine)
1 ˝ lb peanut butter
4 tsp Baking Soda
9 c raw oatmeal
1 bag chocolate chips
1 bag M&M’s

Cream the sugars and butter in a mixer
Add the eggs, vanilla, and honey and beat until smooth then add the peanut butter and beat until incorporated
In a large bowl, measure out the oatmeal and add the baking soda mixing well
Combine the wet and dry ingredients together and stir in the chocolate chips and M&M’s
Drop the dough onto a parchment lined cookie sheet using a tablespoon (the large cereal spoon)

Bake at 330° for 7.5 min in an oven with air bake or closer to 10-11 min in an oven without speed bake

Personal Notes:
Personal Notes:
The monster cookies finish baking on the counter. So, if you pull them out of the oven when they are golden brown, you have over-baked them. They are done when they are set with a light brown color. This recipe makes a large batch of cookies; however, they freeze wonderfully and neighbors always love them!




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