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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Auntie Renee’s quiche Recipe

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This recipe for Auntie Renee’s quiche, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Hinnenkamp


8 slices of bread
Trim crust and lay at bottom of pan

1 ½ to 2lbs pre-cooked ham, diced (you can use sausage, bacon, etc)
Layer over bread then add:
2 cups shredded cheddar cheese

Mix together:
8 eggs
2 cups milk
Salt & pepper to taste
1 diced onion (optional)
1 diced green pepper (optional)
mushrooms (optional)

Pour egg mixture over cheese, ham, & bread. Crush 2 cups of corn flakes and put on top. Cover and set in refrigerator overnight. Bake uncovered for 1 hour at 350 degrees. Let set 10 minutes before serving.




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