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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sharon LaFleur's Sweet-Sour Pork Recipe

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This recipe for Sharon LaFleur's Sweet-Sour Pork is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/2 lb lean pork shoulder or tenderloin, cut into 2 x 1/2" strips
1 - #2 can pineapple chunks
¼ - ½ cup brown sugar
2 TB cornstarch
2 cans chow mein noodles
1/8 cup (or more to taste) vinegar
1 TB soy sauce
1/2 tsp salt
3/4 cup green pepper, rough sliced or diced
1/4 cup thinly sliced onion
3 cups cooked rice
Directions:
Directions:
Brown pork slowly in 2 TB of hot fat, then add 1/2- 1 cup water, cover & simmer until tender - about an hour.
Drain pineapple, reserving juice.
in small saucepan, Combine brown sugar & cornstarch; add pineapple juice, vinegar, soy sauce & salt & cook over low heat until thick, stirring constantly.
Pour over hot cooked porl, let stand 10 minutes or so. Add pineapple, green pepper, onion & cook 2 to 3 minutes.
Serve over rice or chow mein noodles
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1+1/2 minutes

 

 

 

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