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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kayla’s Meatballs and Pineapple Recipe

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This recipe for Kayla’s Meatballs and Pineapple, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kayla Messer


1 ½ lbs hamburger
2/3 c. saltines, crushed
1/3 c. onion
1 egg
1 tsp salt
¼ tsp ginger
¼ c. milk

2 T cornstarch
½ c. brown sugar
1 can pineapple chunks
1/3 c. vinegar
½ c. chicken broth
1 T soy sauce

Mix together the meatball ingredients and form into balls
Fry the meatballs or broil the meatballs on high in the oven for 8-10 minutes.
Mix together the sauce ingredients and pour over meatballs in the cake pan.
Cover and bake at 350° for ½ hr, bake until everything is hot

Personal Notes:
Personal Notes:
Kayla has fed many a farmers and houseguests these meatballs, and she prefers to broil the meatballs
She finds its easier, quicker, and faster to broil

Also, one can easily heat these meatballs in the crock-pot instead of using the oven.




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