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Monterey Chicken Recipe

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This recipe for Monterey Chicken is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. honey
3 tbsp. soy sauce
3 tbsp. Worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup monterey jack cheese, shredded
8 slices bacon
8 barbecue sauce, of your choice
Directions:
Directions:
Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
OR
Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough to fit all the chicken breasts, add water until the marinade reaches the top of the chicken.
Marinate for as close to 8 hours as possible.
To cook:
Bake, Broil, Grill or Skillet Fry, either way works well.
While the breasts are cooking, fry up the bacon.
When the chicken is done, top each breast with 2 tbsp of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
Microwave the breasts (or broil) until the cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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