Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

sausage gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for sausage gravy is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 l.b. sausage
1/3 cup flour
3/4 cups milk (whole)
1/2 teaspoon salt
2 teaspoons pepper season salt
Directions:
Directions:
Brown sausage in a large skillet.
Cook medium-low, sprinkle on half flour until sausage cooks it up.
Add more flour.
Cook for 6 min total.
Pour in milk.
Cook gravy until thickens (10-12 min)
Add seasonings continue cooking.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
~20min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!