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sausage gravy Recipe

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This recipe for sausage gravy, by , is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Conner

Category:
Category:

Ingredients:  
Ingredients:  
1 l.b. sausage
1/3 cup flour
3/4 cups milk (whole)
1/2 teaspoon salt
2 teaspoons pepper season salt

Directions:
Directions:
Brown sausage in a large skillet.
Cook medium-low, sprinkle on half flour until sausage cooks it up.
Add more flour.
Cook for 6 min total.
Pour in milk.
Cook gravy until thickens (10-12 min)
Add seasonings continue cooking.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
~20min

 

 

 

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