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Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from The Tracy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 corned beef ~4Lbs with seasoning pack
dark brown sugar for glazing
1 cabbage, cut into 8 wedges
1 Lb baby carrots
4 large potatoes, peeled and cut in half.
Directions:
Directions:
1. Rinse corned beef saving seasoning packet.
2. Bring a large pot of water to a rolling boil. With a large fork, dip the beef for about 1 minute and then remove. Allow water to return to a rolling boil and dip beef again. This procedure seals the beef so that it will not foam while cooking. When water return to a boil, return beef and reduce to a simmer, then add the seasoning packet. Simmer for about 2-21/2 hours. Beef will slip off of the fork when it is done.
3. Place the beef on a shallow baking pan i.e. a cookie sheets with sides. Coat the top of the beef evenly with brown sugar and pat down. Place in a preheated oven at about 250 degrees F, while vegetables cook.
4. Place the vegetables into the boiling water and simmer until done. About 1/2 hour. Carrots will take the longest to cook and potatoes the shortest.

Serves 4
Number Of Servings:
Number Of Servings:
4

 

 

 

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