"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Pork Roast Recipe

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This recipe for Mom's Pork Roast, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Perry

Category:
Category:

Ingredients:  
Ingredients:  
1 Pork Roast
Equal parts paprika, garlic salt, and pepper

Directions:
Directions:
Preheat oven to 450. Rinse and pat dry roast. Mix together all the spices and rub generously over whole pork roast. Place in uncovered baking dish slightly elevated off bottom of pan so roast doesn't swim in drippings while cooking. Bake for about 15 minutes. Reduce temp to 350 and bake covered til almost done. Uncover and bake til done. Let meat rest 10 minutes before slicing.

Personal Notes:
Personal Notes:
Mom made this family favorite all the time when I was little.

 

 

 

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