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Mom's Roast beef and gravy Recipe

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This recipe for Mom's Roast beef and gravy, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Perry

Category:
Category:

Ingredients:  
Ingredients:  
1 Sirloin tip
Salt and pepper to taste
Several packages of any variety brown gravy mix
White bread

Directions:
Directions:
Bake roast beef in covered dish til very tender at 350. Slice thin. Prepare brown gravy packets according to the directions and pour over roast beef. Serve over white bread. I now place my sirloin tip in a crock pot in cup of water. Add salt and pepper to taste. Cook til fork tender (depends on size of tip). Using 2 forks, shred sirloin tip in crock pot. Add brown gravy powder to roast beef and only add extra water if needed. I serve over mashed potatoes instead of white bread.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
My earliest recollection of eating this was while we lived on a small farm on Abbey Rd. We moved from farm when I was in early elementary school (~3rd grade).

 

 

 

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