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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Chicken and Noodles Recipe

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This recipe for Mom's Chicken and Noodles, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Perry

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 pkg. of extra wide egg noodles
Salt and pepper to taste

Directions:
Directions:
Place whole chicken in dutch oven covered in water. Add salt and pepper to taste. Boil til chicken very tender. Remove whole chicken and allow to cool. Debone and add chicken back to broth. Return water and chicken to rolling boil then add egg noodles. Cook noodles to desired consistency. Dip noodles and chicken out using slotted spoon. *add Franks REDHOT sauce to individual portions for maximum goodness!

Personal Notes:
Personal Notes:
Mom has made this my whole life. I continued the tradition with my family. This is one of Steven's favorite meals.

 

 

 

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