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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steak Soup Recipe

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This recipe for Steak Soup is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chopped round steak
1/2 lb. butter
1 c. flour
1/2 gal. water
Black pepper to taste
4 Tbsp. beef granules
1 large carrot, diced
1 medium onion, diced
1 stalk celery, diced
1 pkg. frozen mixed vegetables
1/2 (No. 303) can tomatoes

Directions:
Directions:
Make sauce out of melted butter and flour; gradually add 2 cups water. Stir until smooth, then add the other ingredients, except chopped steak. Set aside. Saute meat in 2 Tbsp. butter until brown; drain. Add meat to sauce and simmer, stirring occasionally, for 1 1/2 hours or until vegetables are tender. Makes 1 gallon. Do not use salt. Can be frozen. If thicker sauce is desired, add more flour and butter mixture.

 

 

 

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