Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Famous Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Famous Rice Pudding, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blanche Yonk

Category:
Category:

Ingredients:  
Ingredients:  
c. Uncle Ben's long grain rice
1 pint milk
tsp. salt
- c. sugar
2 tsp. vanilla
c. finely chopped almonds, blanched
1 whole almond
pint whipping cream
1 can cherry pie filling or raspberry sauce

Directions:
Directions:
1. Bring milk to a boil and add rice, salt, and vanilla, while stirring. Turn down heat and stir until thickened and rice is done. Add sugar to taste; add almonds (chopped).
2. Boil mixture until thick. Let stand and refrigerate until cold or overnight.
3. Whip the whipping cream, but not too thick, just until it holds its shape softly.
4. Fold into rice mixture and mix well.
5. Put whole almond in last for some lucky person to find - brings good luck!
6. Chill again in serving dishes.
7. Serve cold with hot cherry pie filling or raspberry sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!