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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen Rhodes dough loaves
1 pkg. cook and serve butterscotch pudding mix
1 stick butter
½ c. brown sugar
Directions:
Directions:
1. Let frozen loaves dough rise.
2. Heat butterscotch pudding mix, 1 stick butter, and brown sugar until blended.
3. Pour in the bottom of a greased bundt pan.
4. Cut dough into pieces and place in bundt pan.
5. Bake at 350º for 20-30 minutes.
6. Turn bundt pan over onto a plate and serve.

 

 

 

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