Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blanche's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blanche's Chili, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blanche Yonk

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 c. driedred kidney beans
2 - 3 large finely chopped onions
2 lbs. lean ground beef, fried, drained
1 qt. catsup
1 - 1 qt. tomato juice
Salt to taste
2 tsp. chili powder
3 tbsp. brown sugar
1 tsp. black pepper

Directions:
Directions:
1. Wash dried red kidney beans, drain and cover with water.
2. Cook beans until tender, stirring occasionally. Add water if necessary, so beans don't boil dry.
3. Add finely chopped onions.
4. Cook lean ground beef in skillet until pink has faded. Add to beans.
5. Add catsup, tomato juice, and salt to taste.
6. Cook 10 to 15 minutes.
7. Add chili powder, more if you like.
8. Add black pepper and brown sugar.
9. Let simmer over low heat at least 1 hour, stirring often so chili doesn't settle and burn.

Personal Notes:
Personal Notes:
This chili freezes well. Serve with crisp soda crackers or hot crusty French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!