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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granola Recipe

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This recipe for Granola, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Walker

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rolled oats
1 cup slivered almonds (we use whole almonds)
cup sunflower seeds
1 cup shredded sweet coconut
cup plus 2 tablespoons dark brown sugar
cup plus 2 tablespoons honey
cup vegetable oil
teaspoon salt
Chopped dried apricots or raisins

Directions:
Directions:
Preheat oven to 250F.

In a saucepan, combine honey, brown sugar, oil, and salt. Stir over medium heat until melted.

In a large bowl, combine the oats, nuts, and coconut.

Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl. Add dried fruit and mix until evenly distributed.


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Number Of Servings:
Number Of Servings:
6

 

 

 

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