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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pie - Pecan Pie Recipe

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This recipe for Pie - Pecan Pie is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie crust
¾ cup sugar
½ cup butter
1 1/3 cups corn syrup
½ teaspoon salt
4 large eggs
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 375º. Prepare crust. Beat sugar, butter, corn syrup, salt, and eggs with mixer. Stir in pecans. Pour into pastry-lined pie plate.
Bake until set, 40-50 minutes. Refrigerate until chilled, at least 2 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe has more filling than the traditional recipe, but about 1/3. I usually cook it for a longer time at 350 degrees.

 

 

 

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