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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cake - Molten Chocolate Lava Cake Recipe

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This recipe for Cake - Molten Chocolate Lava Cake is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full Recipe
6 oz fine-quality bittersweet chocolate (60%)
½ cup butter
3 whole eggs
3 egg yolks
1 ½ cups powdered sugar
¾ cup all-purpose flour


1/3 Recipe
2 oz chocolate
1/6 cup butter
1 whole egg
1 egg yolk
½ cup powdered sugar
¼ cup flour
Directions:
Directions:
1. Preheat oven to 400º F. Coarsely chop chocolate. Combine chocolate and butter; microwave until chocolate is melted and mixture is smooth, stirring after each 30-second interval. Remove chocolate mixture and cool 5 minutes.
2. Whisk eggs and egg yolks into chocolate mixture. Add sugar and flour; mix just until dry ingredients are incorporated.
3. Divide batter equally among ramekins. Bake 13-14 minutes or until outside edges are set and center is still liquid. Cracks will appear wet. Do not over-bake.
4. Remove pan from oven using clean kitchen towel. Loosen edges of cake. Invert and release cake from ramekins. Serve immediately.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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