Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Cake - Lemon Angel Cake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cake - Lemon Angel Cake, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Maddox

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
1 ⅔ cups eggs whites (12-14), room temperature
1 cup + 2 Tablespoons cake flour (135 grams)
cup sugar (165 grams)
teaspoon salt
1 teaspoons cream of tartar
1 cup sugar (220 grams)
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions:
Directions:
Preheat oven to 375.
Sift flour and cup sugar together four times.
In a large bowl of mixer, beat egg whites and salt until foamy; add cream of tartar and beat 2 minutes. Rapidly sprinkle in, while beating, 1 cup sugar. Beat about a minute or until stiff peaks. Mix in extracts. Add the flour mixture; you may do this in mixer on low speed or gently fold in by hand with a large spatula. Gently push batter into a 10-inch tube pan.
Bake for 35-45 minutes. Test for doneness by gently touching cracks in top of cake. Cake should be dry to the touch. Invert pan until completely cool, then remove from pan.
 

Lemon Curd


Ingredients:  
Ingredients:  
⅔ cups sugar
5 large egg yolks
cup lemon juice
4 ounces unsalted butter, cut into pieces

Directions:
Directions:
Put alll ingredients together in a small saucepan and cook over medium heat, stirring constantly with a wooden spoon until it is thickened. Do not let boil. Cool at room temperature. Cover and refrigerate. It will keep for 2-3 months.
This recipe makes 1 ⅔ cups.
 

Topping


Ingredients:  
Ingredients:  
1 cups whipped cream
1 cup lemon curd

Directions:
Directions:
Beat cream in an electric mixer until stiff. Beat in the lemon curd, 1 cup or more to taste.
Cut cake with a serrated knife into layers and frost with the lemon cream. Decorate with lemon slices.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My favorite cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!