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Cake - Angel Food Recipe

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This recipe for Cake - Angel Food, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Maddox

Category:
Category:

Ingredients:  
Ingredients:  
1 ⅔ cups eggs whites (12-14), room temperature
1 cup + 2 Tablespoons cake flour (135 grams)
cup sugar (165 grams)
teaspoon salt
1 teaspoons cream of tartar
1 cup sugar (220 grams)
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions:
Directions:
Preheat oven to 375. Sift flour and cup sugar together four times. In a large bowl of mixer, beat egg whites and salt until foamy; add cream of tartar and beat 2 minutes. Rapidly sprinkle in, while beating, 1 cup sugar. Beat about a minute or until stiff peaks. Mix in extracts. Add the flour mixture; you may do this in mixer on low speed or gently fold in by hand with a large spatula. Gently push batter into a 10-inch tube pan. Bake for 35-45 minutes. Test for doneness by gently touching cracks in top of cake. Cake should be dry to the touch. Invert pan until completely cool, then remove from pan.

Number Of Servings:
Number Of Servings:
12

 

 

 

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