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Cake - Mississippi Mud Cake Recipe

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Cake - Mississippi Mud Cake image

 

This recipe for Cake - Mississippi Mud Cake, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Ann

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
1 cup butter, melted
2 cups sugar
4 large eggs
1 teaspoon vanilla
2 tablespoons cocoa
1 cups flour
1 cups chopped pecans
4 ounces coconut

Directions:
Directions:
Cake:
1. Cream butter and sugar until fluffy.
2. Add eggs, 1 at a time, beating well after each.
3. Add vanilla, flour and cocoa to creamed mixture. Blend well.
4. Fold in nuts and coconut.
5. Pour in greased 9 x 13 inch pan and bake at 350 degrees, for 35-40 minutes.
 

Topping


Ingredients:  
Ingredients:  
7 ounces marshmallow cream

Directions:
Directions:
While cake is hot out of oven, spread marshmallow over top.
Let cool.
 

Icing


Ingredients:  
Ingredients:  
1 pound powdered sugar
1 cup butter, melted
cup evaporated milk
⅓ cup cocoa
1 teaspoon vanilla
1 cup chopped pecans

Directions:
Directions:
Mix on medium speed. Put icing on cooled cake/

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This recipe has been a family favorite my whole life!
Auntie Ann says it is Uncle Doug's recipe and Uncle Doug says it is Auntie Ann. It doesn't matter, it is verrrrry goooood.

 

 

 

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