"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Lemon Mousse Recipe

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This recipe for Lemon Mousse, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
RouseRodeo
Category:
Category:
Ingredients:  
Ingredients:  
1 large can evaporated milk
Juice of 2 lemons
1 c. sugar
Graham cracker crust
Directions:
Directions:
Chill milk until icy around edge of mixing bowl. Beat stiff, add sugar, and lemon juice. Pour into graham cracker crust. Sprinkle crumbs over top and set in refrigerator. Will make 9 X 13 inch dish.

 

 

 

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