Lemon Mousse Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 large can evaporated milk Juice of 2 lemons 1 c. sugar Graham cracker crust

Directions:	Directions: Chill milk until icy around edge of mixing bowl. Beat stiff, add sugar, and lemon juice. Pour into graham cracker crust. Sprinkle crumbs over top and set in refrigerator. Will make 9 X 13 inch dish.

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Lemon Mousse Recipe

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Directions: