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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Blueberry Pie Recipe

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This recipe for Easy Blueberry Pie, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RouseRodeo

Category:
Category:

Ingredients:  
Ingredients:  
2 c. frozen blueberries, thawed and drained
1 1/2 c. sugar
Juice of 1/2 orange
2 Tbsp. cornstarch
1 baked 8-inch pie shell
1 1/2 c. fresh blueberries

Directions:
Directions:
Cook thawed blueberries in 1 1/2 c. water for 5 minutes. Add sugar and orange juice; cook for 5 minutes longer. Combine cornstarch and 1/4 c. cold water; mix well. Add cornstarch mixture to blueberry mixture, stirring until thickened. Remove from heat; cool slightly. Pour into pie shell. Cover with fresh blueberries. Serve cold with ice cream or whipped cream.

 

 

 

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