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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jermon Garrison
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
1 tbsp mayo
salt and pepper
1 tbsp pickle relish
1 tbsp chopped onion
paprika
Directions:
Directions:
Boil eggs 5 minutes put in cold water for 10 minutes. Crack and peel off shell. Cut eggs in half, remove yolk and place in bowl. Mash yolk and add mayo, salt, pepper, onion, and pickle relish. Spoon into egg white shells and sprinkle with paprika.

 

 

 

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