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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Rice Recipe

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This recipe for Ham Rice, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aaron Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 package diced ham
2 cups Minute Rice
2 cups water
1 cup frozen peas
3 TBSP butter (unsalted)
salt and pepper - add to finished serving to taste
other spices if preferred, Oregano, Basil, red pepper, etc.

Directions:
Directions:
Prepare Minute Rice according to directions on box, adding two TBSP butter. In a small saucepan, boil peas in hot water and one TBSP butter. In a large skillet, warm ham on high heat, then add prepared rice stir and mix together until rice is slightly browning then add peas. Stir quickly to distribute. Add salt and pepper to taste, and any other spices if desired.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Beverly used to make this recipe for Jay when he was a kid... now it's Aaron's favorite and he dictated the recipe from memory because we eat it so often :)

 

 

 

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