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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Streusal Pie Recipe

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This recipe for Apple Streusal Pie is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked pastry shell

Filling:
7 tart cooking apples
1/4 c butter or margarine
3/4 c sugar
2 tablespoon flour
1/2 tsp cinnamon

Streusal topping:
1/3 cup butter or margarine
3/4 c flour
1/2 tsp cinnamon
1/3 cup brown sugar packed
1/4 c nuts, chopped
6 maraschino cherries chopped
Directions:
Directions:
Pare, core and slice apples. Toss apple slices in melted butter until well coated. Combine sugar, flour and cinnamon. Sprinkle over apple slices and toss lightly. Spread apple pie in the shell. Combine ingredients for streusel topping, blending until crumbly. Sprinkle around top edge of pie.

Bake until apples are tender at 400F about 50-55 minutes.

When cool service with whipped cream and maraschino cherries.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam notes.

 

 

 

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