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Anglesey Bakestones Recipe

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This recipe for Anglesey Bakestones, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Chai

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb flour
4 oz castor sugar
1 egg
4 oz lard
1/2 teaspoon baking powder
pinch of salt

Directions:
Directions:
Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a soft rolling consistency. Bake spoonful of the mixture on a greased griddle.

Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's notes. I recall these looking like little "welsh cakes"...

 

 

 

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