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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Fudge Recipe

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This recipe for Easy Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk chocolate chips
1 cup semisweet chocolate chips
2 Tb. butter
1 14oz. can sweetened condensed milk
1 tsp. vanilla
1 10 oz. pkg. small marshmallows
2 cups peanuts or almonds
½ cup raisins (optional; if so reduce nuts by ½ cup)
Directions:
Directions:
In microwave, melt chips, butter, sweet. cond. milk, and vanilla; 30 seconds stir, until melted through. In large bowl, combine marshmallows, nuts, and raisins. Stir into chips mixture. Foil line and spray Pam in 9x13 pan. Pour in mix and chill at least 2 hours or until firm. Remove from pan, pull off foil, cut into squares. Keep in cool place or refrigerator.

 

 

 

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